Lot Information

• Procurement Reference Number: HUU-NCB-G-1640-2018-PUR
• Object of Procurement: Procurement of Food and Beverages
• Description: Procurement of Food and Beverages
• Award Type: Lot-based
• Procurement Type: Shopping
• Procurement Method: Open
• Marketplace: National
• Procuring Entity: Hawassa University
• Clarification Request Deadline: Jun 09, 2026, 12:00:00 AM
• Bid Submission Deadline: Jun 11, 2026, 8:30:00 AM
• Terms and Conditions:

1. Hawassa University reserves the right to accept or reject any or all bids.
2. Delivery is at Hawassa University, Main Campus, Main Store. Provide a sample. 
3. Delivery is just the next day of Award Payment is done after Delivery, Technical verification & Financial Process of the University by Internet Banking via Supplier’s CBE Account