Lot Information

• Procurement Reference Number: HUU-NCB-G-1527-2018-PUR
• Object of Procurement: Procurement of Food and Beverages
• Description: Procurement of Food and Beverages
• Award Type: Lot-based
• Procurement Type: Shopping
• Procurement Method: Open
• Marketplace: National
• Procuring Entity: Hawassa University
• Clarification Request Deadline: Jun 02, 2026, 12:00:00 AM
• Bid Submission Deadline: Jun 04, 2026, 8:30:00 AM
• Terms and Conditions:

1. The Procuring Entity shall have the right to cancel the whole or partial of the quotation.
2. The winner supplier shall deliver the goods at Hawassa University Technology Institute store.
3. The payment shall be after the delivery, evaluation & financial process. Sample is Mandatory