Lot Information

• Procurement Reference Number: HUU-NCB-G-0177-2019-PUR
• Object of Procurement: Procurement of Food and Beverages
• Description: Procurement of Food and Beverages
• Award Type: Item based
• Procurement Type: Shopping
• Procurement Method: Open
• Marketplace: National
• Procuring Entity: Hawassa University
• Clarification Request Deadline: Sep 30, 2026, 10:00:00 AM
• Bid Submission Deadline: Oct 01, 2026, 8:30:00 AM
• Terms and Conditions: The college reserves the right to cancel the bid in whole or in part.