Lot Information

• Procurement Reference Number: HUU-NCB-G-0184-2019-PUR
• Object of Procurement: Procurement of Food and Beverages
• Description: Procurement of Food and Beverages
• Award Type: Lot-based
• Procurement Type: Shopping
• Procurement Method: Open
• Marketplace: National
• Procuring Entity: Hawassa University
• Clarification Request Deadline: Sep 29, 2026, 9:00:00 PM
• Bid Submission Deadline: Oct 02, 2026, 5:30:00 AM
• Terms and Conditions: 

1. Hawassa University reserves the right to accept or reject any or all bids.
2. Delivery is at Hawassa University, Main Campus Main Store
3. Delivery is the next day after award.
4. Payment is made after Delivery, Technical verification, & Financial Process of the University by Internet Banking via Supplier’s CBE Account