Government (Nov 13, 2026)
Please click on this Link in order to bid on the EGP website
https://production.egp.gov.et/egp/bids/report/purchasing/a7c10804-e3fe-4c49-937e-ba455a077725/open
Lot Information
- Procurement Reference Number: HUU-NCB-G-0584-2019-PUR
- Object of Procurement: Procurement of Food and Beverages
- Description: makaroni 1st level sild / makaroni yetasheg andegna derja /
- Award Type: Item-based
- Procurement Type: Shopping
- Procurement Method: Open
- Marketplace: National
- Procuring Entity: Hawassa University
- Clarification Request Deadline: Nov 13, 2026, 12:00:00 AM
- Bid Submission Deadline: Nov 16, 2026, 8:30:00 AM
- Terms and Conditions:
- The Procurement entity shall have the right to cancel the bid fully or partially
- The winning supplier shall deliver the goods at Hawassa College of Agriculture. Payment shall be made after the delivery evaluation and financial process.
- Each bidder shall bring a sample before the bid opening date to the Hawassa College of Agriculture Procurement Office