Lot Information

• Procurement Reference Number: HUU-NCB-NC-1889-2018-PUR
• Object of Procurement: Procurement of Food and Beverages
• Description: Procurement of Food and Beverages
• Award Type: Lot-based
• Procurement Type: Shopping
• Procurement Method: Open
• Marketplace: National
• Procuring Entity: Hawassa University
• Clarification Request Deadline: Jul 22, 2026, 12:00:00 AM
• Bid Submission Deadline: Jul 23, 2026, 8:30:00 AM
• Terms and Conditions:

1. Hawassa University reserves the right to accept or reject any or all bids.
2. Half-day refreshment and 2 days’ lunch by Menu. 
3. Bidder Hotels are visited by the Technical Team & evaluated for neatness, Latrine Room, Kitchen, Dining room & overall Service Provisions, and hence technically fit Hotels are financially competing!
4. Payment is made after Delivery, Technical verification, & Financial Process of the University by Internet Banking via the supplier’s CBE Account.