Lot Information

• Procurement Reference Number: HUU-NCB-NC-2006-2018-PUR
• Object of Procurement: Procurement of Food and Beverages
• Description: Procurement of Food and Beverages
• Award Type: Lot based
• Procurement Type: Shopping
• Procurement Method: Open
• Marketplace: National
• Procuring Entity: Hawassa University
• Clarification Request Deadline: Aug 24, 2026, 8:00:00 AM
• Bid Submission Deadline: Aug 24, 2026, 4:00:00 PM
• Terms and Conditions:  Hawassa University reserves the right to accept or reject any or all bids  Refreshment & Lunch Service at Africa Union Hall for two days!
•  Payment is done after Delivery, Technical verification & Financial Process of the University by Internet Banking via Supplier’s CBE Account.