Lot Information

• Procurement Reference Number: HUU-NCB-G-0116-2019-PUR
• Object of Procurement: Procurement of Food and Beverages
• Description: Procurement of Food and Beverages
• Award Type: Lot-based
• Procurement Type: Shopping
• Procurement Method: Open
• Marketplace: National
• Procuring Entity: Hawassa University
• Clarification Request Deadline: Sep 22, 2026, 9:00:00 AM
• Bid Submission Deadline: Sep 22, 2026, 2:00:00 PM
• Terms and Conditions:

1. Hawassa University reserves the right to accept or reject any or all bids. 
2. A sample of ½ Liter is a must! 
3. Supply is based on the order given by student service Dean office. 
4. Payment is made after Delivery, Technical verification, & Financial Process of the University’s financial process by Internet Banking via the supplier’s CBE Account.